Wuxi Pork Ribs
We proud ourselves to be one of the top three " Wuxi Ribs" restaurants across China. Since 1905, our recipe has been passing down through generations, for over 110 years
$19.95
Steamed Pork Xiaolongbao (4pcs)
Originated in Wuxi City, it's the city #1 appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence
$7.95
Hot & Sour Soup
Our restaurant employs a unique recipe for this popular dish. Until today, this is one of our bestselling signatures for decades.
$10.95
Pan-Fried Pork Xiaolongbao (4pcs)
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame and scallion
$8.95
Famous Assorted Bowl
This signature dish is steamed with egg dumplings,Shanghai bacon, stuffed gluten, vegetable and other healthy ingredients from Shanghai
$20.95
Smoked Carp Shanghai Style (Bone-In)
Shanghai smoked fish inherits unique cultural flavor. Despite being referred "smoked" for over thousand year, the fish is actually not smoked. Know, "huh" right?
$13.95
Drunken Chicken Suzhou Style (Bone-In)
The chicken is exceptionally tender, thanks for two secret ingredients: Southern China's unique rice wine and herb. It's a mush have festival dish.
$10.95
Marinated Bran Dough w. Peanuts & Black Fungus
Traditional holiday cold appetizer. The Brand dough is slightly gummy. First bite, a rich, thick sauce will be overflowing from the gluten hole.
$8.95
Osmanthus Salted Duck
$10.95
Tofu Tossed w. Preserved Egg
$8.95
Spicy Roast Beef
$10.95
Steamed Pork Xiaolongbao (4pcs)
Originated in Wuxi City, it's the city #1 appetizer. To enjoy the mellow soup inside the bun, first take a very small bite on the skin, then slowly suck the hot and juicy essence
$7.95
Pan-Fried Pork Xiaolongbao (4pcs)
Has been popular in Shanghai for more than 100 years. It's famous for its unique mixture of tasty meat, soup, sesame and scallion
$8.95
Fried Vegetable Dumplings (6pcs)
Dated back to China's Qing dynasty (1850 AD), this appetizer was named by Emperor and is very famous in Eastern China, Enjoy the golden color, crispy crust and delicious stuffing.
$8.95
Crab Xiaolong Dumplings (4pcs)
$7.95
Fried Pork Dumplings (4pcs)
$7.95
Fresh Pork Zongzi Jiaxin Style
$8.95
Shanghai Vegetable Spring Rolls (4pcs)
$6.95
Shanghai Wonton Soup
Home made style with pork, vegetable and dried shrimp
$10.95
Spring Noodles
The story of it's legacy dated back to the era of Qianlong, the 6th emperor of the Qing Dynasty. During his reign, the emperor visited a local restaurant, he enjoyed this simple broth with noodles so much that he named it Spring Noodles.
$10.95
Sliced Braised Beef Noodle Soup
$12.95
Shredded Pork & Salted Vegetable Noodle Soup
$10.95
Aozao Noodles
Aozao translates into magical stove pot in Chinese. The noodle is made with unusually delicious fried brine fish.
$14.95
Peking Style Minced Pork Noodle
$10.95
Shanghai Salted Meat & Vegetable Rice
At the beginning of every winter, Shanghainese eat this dish, with the belief that it can make them stronger to work for a better year.
$10.95
Noodle w. Soy Sauce Peanut Sauce
$10.95
Chicken Noodle w. Mushroom
$10.95
Spicy Chicken Noodle Soup
$11.95
Fried Rice Yangzhou Rice
$11.95
Braised Chopped Pork Ball in Vegetable Soup
Originated back in the Sui Dynasty (600AD), this soup was created by the Emperor's imperial chief. The soup is tasty, healthy and nutritious.
$9.95
Steamed Pork Rib Soup w. Radish
$17.95
Fresh Salted Pork w. Bamboo Shoot Soup
$18.95
Braised Shredded Eel
$27.95
Dongpo Pork
$18.95
Shelled Shrimps w. Crabmeat
$23.95
Stir Fried Bean Curd w. Crab Meat
$16.95
Famous " Lion Head"
$19.95
Sweet & Sour Ribs
$16.95
Saute Shelled Shrimps
Also named Shanghai's first dish. Crystal clear and delicious.
$16.95
West Lake Fish
$22.95
Crucian w. Scallion
$22.95
Shanghai Stir-Fried Shrimps
$19.95
Stewed Sliced Fish in Wine Sauce
$18.95
Boiled Shredded Dry Bean Curd w. Chicken & Shrimp
A famous traditional dish in Yangzhou region, fresh and nutritious. In China, the ingredients will change according to the season.
$15.95
Stir-Fried Eggplant w. Mushroom
$12.95
Mapo Tofu
$12.95
Assorted Bean Curd Home-made Style
$14.95
Stir-Fried Green Vegetable w. Bean Curd Skin
$13.95
Sauteed Broccoli w. Garlic
$12.95
Baby Cabbage in Chicken Broth
$13.95
Boiled Green Vegetable in Chicken Broth
$12.95
Dry-Fried Green Beans w. Minced Pork
$13.95
Boiled Fish w. Pickled Cabbage & Chili
$19.95
Shredded Pork in Garlic Sauce
$16.95
Twice-Cooked Pork Slice Szechuan Style
$16.95
General Tso's Chicken
$14.95
Eggplant in Garlic Sauce
$12.95
Hot & Sour Vermicelli
$10.95
Braised Chicken w. Brown Sauce
$16.95
Osmanthus Flowers w. Rice Dumpling Soup
Snowflake white color, rich aroma, smooth texture and sweet taste. It's traditional dessert in Shanghai especially during the osmanthus' blossom season.
$10.95
White Fungus Soup w. Lotus Seeds
$8.95
Eight Treasures Rice Pudding
$13.95
Zong Zi (1pc)
$8.95
Sweet & Sour Chicken Suzhou Style
$14.95
Stir Fried Prawn w. Broccoli
$16.95
Stir Fried Chicken w. Broccoli
$16.95
General Tso's Chicken
$14.95
Shredded Chicken in Garlic Sauce
$16.95
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